Ok, I know summer has passed and it’s time to hunker down with warm meals. But I just had to get this posted. This was delicious. If you like burrata it was a home run. RECIPE: 2-3 cups Arugula 1x handful chopped Mint 2x Peaches sliced 4x slices Prosciutto

I’m not a big rice fan, but when I do; I go for the rice full of anthocyanins (the stuff that makes purple/blue colour in food). This rice was called forbidden rice because it was forbidden to eat by the public. Only the wealthy and powerful were allowed

Let's be honest. People don't like low-tox cleaning options because they don't think it's as effective as harsh chemicals. My husband specifically boycotts a ton of low-tox suggestions because he deems them ineffective. I want to share my low-tox options that pass

Here are some of the most impactful and most cost effective low-tox swaps I have made and I would never go back. These are cheap, easy, and just make sense. I hope these help to make these quick decisions that will start you on your path to cutting out carcinogens!

About Me: Hey! I am 35 years old, married, mom of 2 rambunctious boys (4 & 2). I grew up in Alberta, Canada and still live here. I work full time in the energy industry. I have an undergrad degree in Business. Through my career I've built up