Peach and Arugula Burrata Salad
Ok, I know summer has passed and it’s time to hunker down with warm meals. But I just had to get this posted. This was delicious. If you like burrata it was a home run.
RECIPE:
2-3 cups Arugula
1x handful chopped Mint
2x Peaches sliced
4x slices Prosciutto cut into smaller pieces
sprinkle of Pine Nuts
10x Grape Tomatoes sliced
4x balls Burrata cheese
Garnish with Borage flowers (optional)
Drizzle with Olive Oil, Honey and Balsamic Vinegar
Sprinkle with Salt and pepper
DID YOU KNOW?
You can eat Borage? Flowers and leaves alike. It’s good for your metabolism, digestion and has anti-cancer properties.
I grow some of this in my garden every year (Zone 4!) grown from seed directly in the soil. It is very fast growing and also helps add calcium and potassium to your soil which makes it an awesome companion plant for tomatoes, strawberries, spinach, brassicas and legumes.
A great addition to any small or large garden!