Ok, I know summer has passed and it’s time to hunker down with warm meals. But I just had to get this posted. This was delicious. If you like burrata it was a home run. RECIPE: 2-3 cups Arugula 1x handful chopped Mint 2x Peaches sliced 4x slices

I’m not a big rice fan, but when I do; I go for the rice full of anthocyanins (the stuff that makes purple/blue colour in food). This rice was called forbidden rice because it was forbidden to eat by the public. Only the wealthy and powerful were allowed